.At Sap Sua in Denver, one of our Greatest New Bistros of 2024, cook and also co-owner Ni Nguyen would like to feature a variation of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Needing a precise approach so the recipe can be recreated nighttime due to the restaurant's prepares, Nguyen and also his crew ultimately settled on a somewhat various techniqueu00e2 $" the dark, glossy dressing is created separately, managing higher control and precision. Profoundly tasty with a slight sweetness coming from the coconut water, this recipe is weeknight-fancy preparing food at its best. Sap Sua makes use of hamachi dog collars, however salmon fillets are actually a more home-cook-friendly stand-in. At the dining establishment the meal is topped with cu00e1" ' m depu00e2 $" fragile scabs of youthful awkward rice. Ordinary crunchy rice grain proves to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly test cooking area publisher.